Our story
Susette was born from a simple passion: sharing the taste of the homemade treats that have been with us our whole lives. Every recipe is a little piece of home.
It all started in a family kitchen, chasing the perfect alfajor. After many batches, we found the right balance: a melt-in-your-mouth cornstarch shell, generous dulce de leche, and that final touch of powdered sugar.
What was a treat for friends and family became Susette. Today we still bake everything by hand, in small batches, so every bite arrives as fresh as the first.
To bring a moment of artisan sweetness to your table, made with real ingredients, patience, and a lot of love.
What drives us
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Handmade
Every treat is assembled and finished by hand, one by one.
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Real ingredients
No shortcuts: quality dulce de leche, cornstarch, and butter.
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Small batches
We bake in small quantities to protect the flavor.
How we make it
- 1
We choose fresh, quality ingredients.
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We bake the shells in small batches.
- 3
We fill and assemble each treat by hand.
- 4
We prepare your order so it arrives fresh.
